Throughout the year, you can savour the authentic flavours of Lunigiana cuisine in restaurants, agritourisms, and food and wine events that celebrate local supply chains and ancient cooking methods using testi—traditional terracotta or cast-iron pans.
From the three Slow Food Presidia (Agnello di Zeri, Testarolo di Pontremoli, and Marocca di Casola) to products made with Farina di Castagne della Lunigiana DOP and Olio EVO Colline della Lunigiana IGP, the region offers a variety of unique flavours. Traditional specialties include Panigacci di Podenzana, Torte d’erbi, and many other local delights.
The culinary experience is rounded out by indigenous wines such as Colli di Luni DOP and Val di Magra IGP, which perfectly complement the dishes of this rich gastronomic territory.
