Throughout the year, it is possible to savour the dishes of Lunigiana cuisine in restaurants, agritourisms and food and wine events that highlight the production chains and ancient cooking practices in the ‘testi’. From the three Slow Food Presidia (Agnello di Zeri, Testarolo di Pontremoli and Marocca di Casola) to products made with Flora di Castagne della Lunigiana DOP and Olio EVO Colline della Lunigiana IGP to traditional products such as Panigacci di Podenzana, Torte d'erbi and many other specialities. There is no shortage of indigenous wines, Colli di Luni DOP and Val di Magra IGP.
