“Antica Osteria Ca' del Gallo” is the restaurant of Albergo Miramonti in Comano, a resort at 700 m. above sea level near the Tuscan-Emilian Apennine National Park.
Chef Umberto Ferrari, an AIS-qualified sommelier, has trained in some of the best Italian and international restaurants, Rigoletto in Reggiolo, Maria Luigia in Collecchio and San Domenico in New York.
Umberto will welcome you in the restaurant to give you the experience of becoming 'Chef for a day', cooking some dishes with him.
He proposes the creation of a complete menu to which you will try your hand and at the end you will taste the dishes together accompanied by a local wine, perhaps commenting on the result of the work!
Shared group (individual): € 60.00
Minimum and maximum number: minimum 4 people
Private group (per group): € 300.00
Podenzana is a charming green area in the heart of Lunigiana, a land rich in history and traditions. Here, you will find small charming villages and a rich gastronomic tradition.
One of Podenzana's treasures is in fact the famous Panigaccio, a unique dish in which unleavened bread is baked in a special earthenware pot, called a ‘testo’, which is heated over a fire to give it an unmistakable flavour. Ancient and simple, Panigaccio is a true symbol of local identity.
During this experience, thanks also to the Associazione Panigaccio Podenzana, it will be possible to observe live all the stages of preparation, try cooking, and finally taste this dish that for centuries was one of the main sources of sustenance for local communities.
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Get in touch with the culinary traditions of Lunigiana and discover the world of herbs, then put your ‘hands in the dough’ and learn how to cook Lunigiana's Torta d'Erbi at the Caterina Sarti farm in Treschietto.
Not far from the historical centre of Bagnone, in the heart of the Appennino Tosco Emiliano National Park, stands the village of Treschietto, amidst the imposing ruins of the castle overlooking the ravine. Here, there is a long tradition of onion cultivation, the protagonist of unique Lunigiana specialities and dishes such as Torta d'Erbi.
In Treschietto, we will be in the company of a naturalist who will first illustrate the properties of the edible herbs used in cooking and then, together with Caterina, we will discover her history and her company, whose aim is to cultivate and hand down the traditions of the area to this day. Following this, we will cook this particular typical product.
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Discover the history, nature and traditions of Lunigiana by riding pedal-assisted E-bikes. Combine the sense of freedom that biking can provide with visits to important historical and cultural sites through villages and rural landscapes and then taste typical Lunigiana products in agritourisms, farms, or traditional Tuscan restaurants.
This itinerary begins in the center of the town of Aulla, in the narrow strip of land at the confluence of the Magra River and the Aulella stream, for centuries an ancient symbolic religious site, especially for the passage of the Via Francigena. From Aulla, climb up the hill to the perched village of Bibola, a vantage point and natural balcony of southern Lunigiana, the remains of the castle of which will be visited, towering from afar.
We will descend in the direction of Vecchietto, Pomarino and Pallerone to reach Olivola and then La Quercia where we will enjoy a typical local lunch in the village's central square. Refreshed and rested, we return to Aulla through the Brunella Fortress Park, which overlooks Aulla and its surroundings from above.
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Immerse yourself in the tastes and flavours of the Lunigiana region with an exclusive itinerary to discover Pontremoli, a characteristic medieval village on the Via Francigena, gateway to Tuscany, amid history, surprising art treasures, traditions and flavours.
The historical-gastronomic tour begins in the centre of the town of Pontremoli, in the shadow of the medieval towers and the dome of the Duomo, in the two squares of the Duomo and the Repubblica, where we find numerous establishments and historic pastry shops, the true guardians of Pontremoli's renowned confectionery tradition. The perfect place to taste some Lunigiana pastry delicacies whose recipes are still a secret!
We continue our journey with a visit to the historic centre through the charming streets of the village and end with an aperitif-tasting to discover some of the excellence of Lunigiana cuisine.
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Discover the history, nature and traditions of Lunigiana with pedal-assisted bicycles. Combine the sense of freedom that the bicycle can give you with visits to important historical and cultural sites, through forests, rural landscapes and the Apennines, and then taste typical Lunigiana products in agritourisms, farms or traditional Tuscan restaurants.
This itinerary begins at the Centro Didattico Pieve di Sorano at the foot of the Borgo di Filattiera, the gateway to the National Park for Pievi and Vie Storiche. We proceed along the Via Francigena, opposite the Pieve di Sorano, the heart of Lunigiana since the time of the Stele Statues.
Among unique roads and landscapes along the Ciclovia dei Castelli (Castle Cycle Route), we reach the Castle of Malgrate, and then continue on to discover the characteristic medieval villages of Bagnone, Virgoletta and Filetto at the foot of the Tuscan-Emilian Apennines National Park and Unesco Mab Reserve.
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In the small village of Quarazzana, immersed in the greenery of Lunigiana, you will have an unforgettable experience learning authentic Tuscan recipes.
The charming courtyard of this village will be the setting for your cooking class. Here, where time seems to stand still, you can take part in an informal and entertaining Cooking Class, discovering stories and secrets of Italian food.
Ilaria, owner of the B&B, and Grazia, a ceramist but above all a grandmother, will teach you how to prepare simple dishes from this area: pappa al pomodoro, torta d'erbi, bastard lasagne with chestnut flour, and many more.
All together, you will then dine on what you have prepared.
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The company Monastero dei Frati Bianchi represents the continuation of the tradition and history of this area.
From these difficult and ancient lands come grapes of the highest quality, which give rise to elegant, structured, complex wines with great ageing potential and, above all, which are a pure expression of this area.
Since 2019, the winery has expanded and the ‘La Rocca’ vineyard was born, named after the ancient estate that has been renovated and refurbished.
Thanks to Giorgio and his staff, you will have the opportunity to visit this new winery and the vineyards below, which encapsulate the link between soil, climate and man, and from which you can enjoy a spectacular view of Monte Sagro.
You will then be guided in a tasting of their wines and you will be able to taste the typical products of Lunigiana, thus discovering the food and wine tradition that makes this area unique.
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Il Tempo del Vento, a charming B&B immersed in the greenery of Lunigiana, offers its guests the opportunity to participate in a Cooking Class, a unique sensory experience to discover the typical dishes of the area.
You will be able to make local dishes with raw materials selected by them, while enjoying a moment of sociability and togetherness. Accompanied by Alan, the hotel's chef, and Ivana, you will have the chance to get involved and have fun, but also to relax.
An experience to share with family, friends or to try on your own.
Afterwards, you can dine on the very dishes you have made.
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IMPORTANT: Activity only available to those staying at the facility.
In the heart of the Apuan Alps Regional Park, in a small perched hamlet with a breathtaking view of His Majesty the Pizzo d'Uccello, is the artisan brewery of the Agriturismo Elicriso.
Accompanied by the two owners, Alice and Melania, you will be able to visit their farm and discover all the steps in the processing of the four types of beer produced: barley, spelt, chestnuts and berries.
Following this, a guided tasting session will give you the chance to sample these special beers accompanied by a nice board with typical local products.
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Accompanied by AlterEco's guides, you will spend a day immersed in the nature of the Northern Apuan Alps Regional Park, in an area rich in naturalistic emergencies, geological features, botanical rarities and breathtaking views.
Starting from Equi Terme, you will follow the ancient road that once connected the villages of Equi and Ugliancaldo, passing through the woods of this valley. The route takes you to Ugliancaldo, an ancient ridge village on the border between Lunigiana and Garfagnana with a breathtaking view of the north face of Pizzo d'Uccello and the Lucido Valley. A visit to the artisan brewery of the Agriturismo Elicriso awaits you here, and for those interested, a tasting of beers made from barley, spelt, chestnuts and berries accompanied by typical local products. You then descend through age-old chestnut groves and mixed forests to return to Equi, a medieval village perched at the foot of the Apuan Alps.
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At the Montagna Verde farm, located in the picturesque village of Apella, you can enjoy an experience that combines the beauty of nature, the history of bees and the sweetness of their honey. An opportunity to discover the secrets of the world of bees and how these extraordinary creatures contribute to the health of the environment, biodiversity and the production of high quality honey.
Through a guided tour of the laboratory, the annexed Ecomuseum and a tasting of the farm honey, you will discover the history and tradition of the Lunigiana region and taste the fruits of patient work that respects nature. Thanks to the expert beekeepers you will learn about the traditional and modern techniques used to guarantee pure, high quality honey and you will discover the different varieties of honey produced on the farm, each with its own unique characteristics, influenced by the local flora and the territory of Lunigiana.
An experience that not only satisfies the palate, but also enriches the mind and heart, leaving you with a sweet and unforgettable memory.
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In the small village of Regnano, in the municipality of Casola in Lunigiana, you can have a unique experience discovering the traditions and culture of this small town.
Guided by the Compagnia del Guiterno you will stroll through the streets of the village, visit the chestnut groves, the lit dryer that with its smoke is drying the chestnuts so they can then be ground in the stone mill, and Fabio's bakery where he lovingly churns out Marocca, the ancient chestnut bread baked in a wood-fired oven with natural leavening, every day. A product to be protected, so much so that it has become a Slow Food Presidium.
You can then taste all the traditional dishes made with chestnut flour: cian, tagliatelle, desserts and polenta, an ancient and poor mountain dish that is eaten here as a single dish with liver, cod or ricotta cheese.
You will also be able to watch the reenactment of chestnut threshing, to free them from the husk (the chaff) before taking them to the mill.
An unexpected experience that will make you reflect on the role of the chestnut in the rural mountain economy.
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Giovanna and Serena, the two collaborators of the Agribottega del Gusto, will take you on a tasting of local wines and cheeses. Through the genuine flavors of these products you will discover the authentic tastes of Lunigiana, but most importantly you will learn about their stories and their connection to this place.
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In the magic of the Tenuta Ca' Bianca winery, you can taste 3 glasses of wines produced by them themselves: Borioso, Medea, Cerèsia.
Depending on the season, the tasting can also be held on the terrace where you can enjoy the breathtaking view.
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Are you looking for more than just a tasting?
Don't miss this unique opportunity!
At Ca' Bianca Estate, you can relax inside a spa while enjoying good glasses of wine.
You can choose one of their bottles paired with fruits, vegetables, herbal teas and small pastries and enjoy a peaceful moment by taking advantage of the Jacuzzi hot tub and sauna.
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Cooking class and tastings for an unmissable gastronomic experience in which to discover and enjoy traditional Lunigiana dishes.
Accompanied by a guide, you will immerse yourself in this journey into the traditional cuisine of Lunigiana among the anecdotes, stories and ingredients of a unique land.
After the harvesting of field grasses, you will get involved and prepare, with the help of professionals, delicious dishes including Torta d'Erbi Lunigianese and Testaroli, an ancient Lunigiana first course, with the opportunity to see up close the renowned and typical cooking in the “cast-iron texts”!
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Immersed in the landscapes of the Tuscan-Emilian Apennine National Park, you will experience a day experiencing the life of a Lunigiana shepherd.
A unique experience, in touch with nature and traditions, to learn about the daily life of a shepherd in the foothills of the Apennines.
Thanks to Sigeric's Guides, experts in Tourism in Lunigiana, you will be able to meet a shepherd and experience the countryside and herd firsthand and learn how to make cheese!
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Agriturismo Gignola, a characteristic farm run by the Lazzini Family that has been lovingly cultivating these lands for generations, in addition to producing extra virgin olive oil and vegetables, grows poplar mushrooms, a unique production in all of Lunigiana.
You will have the opportunity to have lunch with typical dishes made with quality, seasonal and zero-mile products, which will allow you to taste the authenticity of the area and you will make a visit to the farm to discover the workings of a mushroom farm and the cultivation of pioppini mushrooms.
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