Chef for a day in Tresana

Il Tempo del Vento, a charming B&B immersed in the greenery of Lunigiana, offers its guests the opportunity to participate in a Cooking Class, a unique sensory experience to discover the typical dishes of the area.

You will be able to make local dishes with raw materials selected by them, while enjoying a moment of sociability and togetherness. Accompanied by Alan, the hotel's chef, and Ivana, you will have the chance to get involved and have fun, but also to relax.
An experience to share with family, friends or to try on your own.

Afterwards, you can dine on the very dishes you have made.

Additional information:

1. When --> Tutto l'anno
2. Duration of experience --> 3 hours, beginning 16:30
3. Min/max number of participants --> min 3/max 8 (in July and August and on public holidays min 8 pax)
4. Spoken languages --> Italian and english
5. Reservation required --> Yes

IMPORTANT: Activity only available to those staying at the facility.