Cooking class and tastings for an unmissable gastronomic experience in which to discover and enjoy traditional Lunigiana dishes.
Accompanied by a guide, you will immerse yourself in this journey into the traditional cuisine of Lunigiana among the anecdotes, stories and ingredients of a unique land.
After the harvesting of field grasses, you will get involved and prepare, with the help of professionals, delicious dishes including Torta d'Erbi Lunigianese and Testaroli, an ancient Lunigiana first course, with the opportunity to see up close the renowned and typical cooking in the “cast-iron texts”!
Additional information:
Meeting at 9:30 AM and departure for the Filippi Farmhouse.
You will start the day by gathering wild herbs, then continue with a cooking class where you can prepare Herb Pie (Torta d'erbi) and Testaroli, and finally enjoy a tasting with the freshly baked products.
